Well, this recipe is 25 years old. I created this recipe for my youngest son at the time. He was a very picky eater and had allergies to most things so suffice to say the Banana Bread was a good substitute...
Author: Chef Mumsie Moskal
I love pineapple and this makes 2 very nice loaves. Great for brunch served with ham and scrambled eggs.
Author: LAURIE
I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe!
Author: Emma558
Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.
Author: Charlotte J
Make and share this Frosted Cinnamon Muffins recipe from Food.com.
Author: Kim19068
These muffins are healthy (specially low calorie) that provide that moisture, aroma, and sweet taste of honey cereal all in one bite.
Author: fireyangelxoxo
Make and share this Brown Butter Soda Bread recipe from Food.com.
Author: gailanng
These yummy and moist muffins are full of fibre and have no oil! They are delicious with either fresh or frozen blueberries, but could be made with any moist fruit.
Author: Kathleen Constance
A low-fat, no egg delicious breakfast treat! It is made with dried cranberries and turns out great every time
Author: schmidtfam4
From the Delicious Living magazine. Haven't tried yet, but their muffins have been good. Recipe states: For extra flavor and fiber, add a cup of grated carrots, mashed banana, or whole raspberries.
Author: WI Cheesehead
Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between...
Author: JennyMidget
This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without...
Author: Jujubegirl
Make and share this Gluten Free Donut Muffins recipe from Food.com.
Author: ukichix
I was inspired to develop this muffin recipe in an attempt to recreate this really delicious (and healthy!) muffin I tried in NYC's East Village at a fabulous little spot called Peels. If you like muffins,...
Author: italialana
This is a great "mix it up with whatever you've got" recipe. I like lemon the best but it would work with orange as well (or orange cranberry), lime, or I guess even grapefruit (the whole citrus family)....
Author: moot0009
Make and share this Healthy Lemon Blueberry Muffins recipe from Food.com.
Author: Veggie Girl.
I worked in a small town deli, and remember this recipe from some of the homemade items we made. This works great if you are short on time, and is a cinch to make!
Author: Shell Widner
Lots of flavor with the texture of homemade bread. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
These are baked in individual ramekins and eaten from the dish with a spoon. Mmmm good! Adapted from Cooking Light(Jan/2006)
Author: Sharon123
Wonderful swirled bread is easy to put together. Pretty, and flavorful, it's great for company or for a special occasion
Author: weekend cooker
Make and share this Hartson's Moist Banana - Strawberry - Nut Bread recipe from Food.com.
Author: Bryan Hartson
Make and share this Banana Ginger Muffins - Gluten Free recipe from Food.com.
Author: Rachel M.
from "spice girl" - http://elizabeth-spice.blogspot.com/2010/03/northern-style-irish-wheaten-bread.html
Author: ellie3763
Make and share this Fruity Pancake Bread recipe from Food.com.
Author: Nona zimbalatti
This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!
Author: OceanIvy
These are very good served warm with stews, soups or salads. Recipe may be cut in half and baked in an 8-inch square pan cut in squares while warm or bake in mini muffins for a nice appetizer with wine....
Author: Barb G.
Make and share this Zucchini-Parmesan Loaf recipe from Food.com.
Author: Vino Girl
Author: ChampsDiet
This is my modification of a recipe from Taste of Home Magazine. I make it using a combination of carrots and beets, but it would also work with pumpkin or other winter squashes, I'm sure.
Author: CongoGirl
Make and share this Low Fat Fudge Chocolate Chip Muffins recipe from Food.com.
Author: senseicheryl
Make and share this Blackberry Muffins (Oil-free) recipe from Food.com.
Author: Dancer
I love date nut bread spread with cream cheese or by itself. I'm posting this for safe keeping because I really want to try it soon. It sounds yummy!
Author: Midwest Maven
Make and share this Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly) recipe from Food.com.
Author: Paris D
These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more...
Author: The Daycare Lady
These are fabulous breakfast muffins with an exotic, tropical twist. Tempered with sweet coconut milk and a bit of vanilla, they will easily convert anybody questioning the King of Fruits.
Author: Chez Jonny
Recipe is originally from a November 2001 issue of Bon Appetit magazine. I use it in Southwest Cornbread Dressing with Corn and Green Chilies. It can be made a day or two before it's used in the dressing....
Author: Leslie in Texas
Make and share this High-Fiber Cholesterol-Free Oat Bran Muffins recipe from Food.com.
Author: markzander61
These muffins are a nice twist from plain bran muffins. Since they are garnished with either chopped apple or white chocolate chips they are quite visually pleasing. These muffins are not as sweet as some,...
Author: LUv 2 BaKE
This is a delicious cake like cornbread with blueberries. Wonderful easy comfort food. Serve along side roasted meat, or chili. Great for brunch menus. Or my DH's favorite, smothered in butter and honey!...
Author: kittycatmom
A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!
Author: Kree6528
Author: Mel
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!
Author: crimson_butterfly
My mom is begged to make this moist yummy bread every year. She uses round coffee cans to bake the loaves, which makes a neat log effect. It's really great with cream cheese, and a big hit with kids! Incredibly...
Author: Chef karma mama
I thought this recipe sounded soooo good. I got it out of the October 2003 issue of Country Woman magazine. Hope you all like it.
Author: Bonnie LaBrake
Make and share this Bacon Walnut Muffins recipe from Food.com.
Author: CaliforniaJan
This is based on a French recipe but I changed it substantially. Be warned that this "bread" has a consistency unlike any you've seen! It's actually delicious ... It can be eaten as it, without butter....
Author: Zurie